Fabrice ABUNDE NEBA, Process modeling and digital intelligence READ MORE
Wilson AGWANANDE AMBINDEI, Bioprocessing, Food Preservation, Fats and Oil Technology READ MORE
Jacques BIKAI, Design, Sizing and Construction of Cold Production, Air Conditioning READ MORE
Jean Baptiste BIKE MBAH, Interfaces Physico-chemistry and industrial processes READ MORE
Emilienne BOGWARBE, Renewable Energies, Design of Agro-food Processing Equipment READ MORE
Mady CISSE, Agri-Food Process Engineering READ MORE
Hélène DESMORIEUX, Drying of Food Products, Culture and Drying of Micro Algae READ MORE
Steve Carly DESOBGO ZANGUE, Enzymology, Beverages, Process Engineering, Biotechnology READ MORE
Michel DZONDO GADET, Physicochemistry of Fats, Development of Weaning Foods READ MORE
Roch EDOURA-GAENA, Analysis of local food processes, Intelligent systems for process control READ MORE
Joseph Yves EFFA, Chaos detection, Synchronization of chaotic systems READ MORE
JEAN LOUIS FENDJI KEDIENG EBONGUE, Combinatorial Optimization Technique, IA READ MORE
Bienvenu FOGANG ZOGANG, Meat/Fish, fungal products, Entomophagy and derived products READ MORE
David Jaurès FOTSA MBOGNE, Applied Mathematics READ MORE
Thierry GODJO, Food Processing Equipment Design Tools and Methods READ MORE
Nadège Ingrid GOUANLONG KAMGANG, Marketing of New Products READ MORE
Patrick HAPPI, Web app Design, IT, Cloud Computing READ MORE
Yvette JIOKAP NONO, Food and Biotechnology Process Engineering READ MORE
Jean Claude KAMGANG, Modeling, Control and Optimization READ MORE
César KAPSEU, Processes Engineering Applied for Food, Separations Engineering READ MORE
Guillaume Patrice KOFA, Natural Water and Wastewater Treatment READ MORE
Paul Alain KOUTEU NANSSOU, Food Engineering, Waste Treatment and Valorization, Bioenergy READ MORE
Alexis KUITCHE, Characterization and Modeling of Energy and Thermal Processes READ MORE
Jacques Richard MACHE, Physico-chemistry of Mineral Materials READ MORE
Augustin MBAWALA, Food Microbiology and Biotechnology READ MORE
Pierre Désiré MBOUGUENG, Biotechnological and Food Processes READ MORE
Hippolyte MEKUIKO WATSOP, Livestock production, Nutrition and Animal Feeding READ MORE
Léonie METANGMO-TATOU, Linguistics, Epistemology READ MORE
Laurette Blandine MEZAJOUG KENFACK, Nutritional Biochemistry and Food Technology READ MORE
Ruben MOUANGUE, Combustion, Green technologies, Energy READ MORE
Raymond Simplice MOUOKEU, Medicinal Plants, Sources of Antimicrobial Compounds READ MORE
Charlot MOUSSA, Development of the management profile of Development Minerals READ MORE
Mominou NCHARE, Valorization of mineral and energy resources READ MORE
Robert NDJOUENKEU, Food Systems, Post-harvest Processes and Food Quality READ MORE
Richard Marcel NGUIMBOU, Post-harvest Science and Technology READ MORE
Dagobert NGONGANG, Management Sciences, Accounting information system READ MORE
Stéphane NGASOP NDJIYA, Transport and Conditioning of Electrical Energy READ MORE
Gilles Bernard NKOUAM, Modeling and Process Engineering, Mass and Heat Transfers READ MORE
Guy Edgar NTAMACK, Mechanics, Materials and Acoustics READ MORE
Richard NTENGA, Mechanical Design, Materials Engineering, READ MORE
Mama NTOUMBE, Petrology – Geological Mapping, Valorization of Materials READ MORE
Wolfgang NZIE, Systems Engineering Design, Maintenance READ MORE
Oumarou PALOU MADI, Study of Rural Dynamics, Management of Forest Resources READ MORE
Clément SAÏDOU, Physico-chemistry and Food technology, Analysis of agricultural value chains READ MORE
Jean Pierre Cyrille SCHOUAMÉ, Data Analysis, Digital Project Management READ MORE
Joseph SIELIECHI, Applied Chemistry and Chemical Engineering, READ MORE
André TALLA, Thermo-physical characterization of materials READ MORE
Emmanuel TALLA, Research of biologically active compounds from plant biodiversity READ MORE
Franklin TCHAKOUNTÉ, Research in cybersecurity and data science READ MORE
Abraham TETANG FOKONE, Modeling, Collector, Drying, Thermal process, Modeling READ MORE
Michel TCHOTSOUA, Head of the Geomatics Laboratory and Team Manager for the e-learning READ MORE
François TCHOUMBOUGNANG, Biological action of natural products READ MORE
Fabrice TSEGAING TCHATCHUENG, Automation, Control command READ MORE
Hilaire Macaire WOMENI, Food Lipids; Analysis and Optimization of Food Processes READ MORE
Blaise Omer YENKE, Computer Engineering, Distributed Systems, Sensor Networks Design READ MORE