Soil Transformation

Production of fresh cheese: optimization of milk coagulation and modelling of coagulum drainage

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Diagnosis of difficulties and strategies for improving the milk value chain in the Far North Cameroon

novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Diagnosis of difficulties and strategies for improving the milk value chain in the Far North Cameroon

Optimizing the extraction of hydrocolloids from the leaves of Securidaca welwitschii Oliv

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Determination and modelling thermodynamic properties of okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench)

novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Determination and modelling thermodynamic properties of okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench)

Physico-chemical characterization and sensory evaluation of margarine formulated from oils of Raphia sese, Moringa oleifera and milk from Cucumeropsis manii seeds

novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Physico-chemical characterization and sensory evaluation of margarine formulated from oils of Raphia sese, Moringa oleifera and milk from Cucumeropsis manii seeds

Experimental study of the impact of aging on the performance of the natural ester/paper complex

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Contribution to the improvement of the sensory properties of a margarine made from cocoa oil and fish oil (Chrysichthys nigrodigitatus)

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Influence of the binder on the thermomechanical properties of energy briquettes based on cocoa hulls.

novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Influence of the binder on the thermomechanical properties of energy briquettes based on cocoa hulls.

Optimization of the extraction of Henna (Lawsonia inermis) dye for cotton fabric dyeing

novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Optimization of the extraction of Henna (Lawsonia inermis) dye for cotton fabric dyeing

Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.

novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.