Soil Transformation Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety mars 29, 2024novembre 10, 2021 Aucun commentaire sur Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety Télécharger maintenant 11_LOREXP_2021_A1238_TELEWO
Soil Transformation Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon Télécharger maintenant 10_LOREXP_2021_A1102_ZOKOU
Soil Transformation Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying. novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying. Télécharger maintenant 9_LOREXP_2021_A1096_LOUNGAING
Soil Transformation Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII) novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII) Télécharger maintenant 8_LOREXP_2021_A1232_MAIBLAN
Soil Transformation Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum) novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum) Télécharger maintenant 7_LOREXP_2021_A1092_NDJANG
Soil Transformation Influence of pretreatments of some local foods on the composition and viscosity of infant gruels novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Influence of pretreatments of some local foods on the composition and viscosity of infant gruels Télécharger maintenant 6_LOREXP_2021_A1078_KAMDEM
Soil Transformation Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils Télécharger maintenant 5_LOREXP_2021_A1072_SIMO_NOUTSA
Soil Transformation Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée Télécharger maintenant 4_LOREXP_2021_A1068_BEKOLKE
Soil Transformation Valorisation des pommes d’anacardes dans la production de vin au Cameroun novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Valorisation des pommes d’anacardes dans la production de vin au Cameroun Télécharger maintenant 3_LOREXP_2021_A1062_KAHOU
Soil Transformation Production of pasta based on some local cereals from Cameroon. novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Production of pasta based on some local cereals from Cameroon. Télécharger maintenant 2_LOREXP_2021_A1058_ISHAGA
