Soil Transformation Effect of Defatted Cucurbita maxima Duchesne seed flour Paste as Fat Replacer on Biochemical and Microbial Qualities of Beef Patty During Cold Storage November 13, 2021November 13, 2021 No Comment on Effect of Defatted Cucurbita maxima Duchesne seed flour Paste as Fat Replacer on Biochemical and Microbial Qualities of Beef Patty During Cold Storage Download Now 26_LOREXP_2021_A1198_NOUMO
Soil Transformation Improvement of the traditional production process for cashew juice (Anacardium Occidentale L.) November 13, 2021November 13, 2021 No Comment on Improvement of the traditional production process for cashew juice (Anacardium Occidentale L.) Download Now 25_LOREXP_2021_A1060_TCHIHEBO
Soil Transformation Influence of draining time and carrot concentration on textural qualities and general appreciation of fresh cheeses November 13, 2021November 13, 2021 No Comment on Influence of draining time and carrot concentration on textural qualities and general appreciation of fresh cheeses Download Now 24_LOREXP_2021_A1228_TOWA
Soil Transformation Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic and textural qualities of fresh cheeses exclusively lactic coagulated November 13, 2021November 13, 2021 No Comment on Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic and textural qualities of fresh cheeses exclusively lactic coagulated Download Now 23_LOREXP_2021_A1230_KENGNE
Soil Transformation Development of fresh cheeses enriched with pineapple or carrots and economic analysis November 11, 2021November 11, 2021 No Comment on Development of fresh cheeses enriched with pineapple or carrots and economic analysis Download Now 22_LOREXP_2021_A1226_POUTONG
