Soil Transformation Reduction of the toxicity of sugar cane molasses from activated carbon to produce baker’s yeast (saccharomyces cerevisiae) novembre 13, 2021novembre 13, 2021 Aucun commentaire sur Reduction of the toxicity of sugar cane molasses from activated carbon to produce baker’s yeast (saccharomyces cerevisiae) Télécharger maintenant 27_LOREXP_2021_A1206_NGA
Soil Transformation Effect of Defatted Cucurbita maxima Duchesne seed flour Paste as Fat Replacer on Biochemical and Microbial Qualities of Beef Patty During Cold Storage novembre 13, 2021novembre 13, 2021 Aucun commentaire sur Effect of Defatted Cucurbita maxima Duchesne seed flour Paste as Fat Replacer on Biochemical and Microbial Qualities of Beef Patty During Cold Storage Télécharger maintenant 26_LOREXP_2021_A1198_NOUMO
Soil Transformation Improvement of the traditional production process for cashew juice (Anacardium Occidentale L.) novembre 13, 2021novembre 13, 2021 Aucun commentaire sur Improvement of the traditional production process for cashew juice (Anacardium Occidentale L.) Télécharger maintenant 25_LOREXP_2021_A1060_TCHIHEBO
Soil Transformation Influence of draining time and carrot concentration on textural qualities and general appreciation of fresh cheeses novembre 13, 2021novembre 13, 2021 Aucun commentaire sur Influence of draining time and carrot concentration on textural qualities and general appreciation of fresh cheeses Télécharger maintenant 24_LOREXP_2021_A1228_TOWA
Soil Transformation Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic and textural qualities of fresh cheeses exclusively lactic coagulated novembre 13, 2021novembre 13, 2021 Aucun commentaire sur Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic and textural qualities of fresh cheeses exclusively lactic coagulated Télécharger maintenant 23_LOREXP_2021_A1230_KENGNE
Soil Transformation Development of fresh cheeses enriched with pineapple or carrots and economic analysis novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Development of fresh cheeses enriched with pineapple or carrots and economic analysis Télécharger maintenant 22_LOREXP_2021_A1226_POUTONG
Soil Transformation Production of fresh cheese: optimization of milk coagulation and modelling of coagulum drainage novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Production of fresh cheese: optimization of milk coagulation and modelling of coagulum drainage Télécharger maintenant 21_LOREXP_2021_A1224_POUTONG
Soil Transformation Diagnosis of difficulties and strategies for improving the milk value chain in the Far North Cameroon novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Diagnosis of difficulties and strategies for improving the milk value chain in the Far North Cameroon Télécharger maintenant 20_LOREXP_2021_A1164_BEKADJIA
Soil Transformation Optimizing the extraction of hydrocolloids from the leaves of Securidaca welwitschii Oliv novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Optimizing the extraction of hydrocolloids from the leaves of Securidaca welwitschii Oliv Télécharger maintenant 19_LOREXP_2021_A1162_LEUTCHA
Soil Transformation Determination and modelling thermodynamic properties of okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench) novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Determination and modelling thermodynamic properties of okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench) Télécharger maintenant 18_LOREXP_2021_A1242_DAPABKO