Soil Transformation

Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

March 29, 2024November 10, 2021 No Comment on Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

November 11, 2021November 10, 2021 No Comment on Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

November 11, 2021November 10, 2021 No Comment on Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)

November 11, 2021November 10, 2021 No Comment on Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)

Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum)

November 11, 2021November 10, 2021 No Comment on Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum)

Influence of pretreatments of some local foods on the composition and viscosity of infant gruels

November 11, 2021November 10, 2021 No Comment on Influence of pretreatments of some local foods on the composition and viscosity of infant gruels

Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils

November 11, 2021November 10, 2021 No Comment on Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils

Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée

November 11, 2021November 10, 2021 No Comment on Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée

Valorisation des pommes d’anacardes dans la production de vin au Cameroun

November 11, 2021November 10, 2021 No Comment on Valorisation des pommes d’anacardes dans la production de vin au Cameroun

Production of pasta based on some local cereals from Cameroon.

November 11, 2021November 10, 2021 No Comment on Production of pasta based on some local cereals from Cameroon.