Soil Transformation Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum) November 11, 2021November 10, 2021 No Comment on Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum) Download Now 7_LOREXP_2021_A1092_NDJANG
Soil Transformation Influence of pretreatments of some local foods on the composition and viscosity of infant gruels November 11, 2021November 10, 2021 No Comment on Influence of pretreatments of some local foods on the composition and viscosity of infant gruels Download Now 6_LOREXP_2021_A1078_KAMDEM
Soil Transformation Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils November 11, 2021November 10, 2021 No Comment on Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils Download Now 5_LOREXP_2021_A1072_SIMO_NOUTSA
Soil Transformation Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée November 11, 2021November 10, 2021 No Comment on Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée Download Now 4_LOREXP_2021_A1068_BEKOLKE
Soil Transformation Valorisation des pommes d’anacardes dans la production de vin au Cameroun November 11, 2021November 10, 2021 No Comment on Valorisation des pommes d’anacardes dans la production de vin au Cameroun Download Now 3_LOREXP_2021_A1062_KAHOU
Soil Transformation Production of pasta based on some local cereals from Cameroon. November 11, 2021November 10, 2021 No Comment on Production of pasta based on some local cereals from Cameroon. Download Now 2_LOREXP_2021_A1058_ISHAGA
Soil Transformation Incorporation of partially purified proteases from Abrus precatorius (lin.) in calcium alginate gel beads November 11, 2021November 10, 2021 No Comment on Incorporation of partially purified proteases from Abrus precatorius (lin.) in calcium alginate gel beads Download Now 1_LOREXP_2021_A1056_WADJI
Upstream Transformation Two-dimensional second order well-balanced roes method for a morphodynamic problem November 1, 2021November 1, 2021 No Comment on Two-dimensional second order well-balanced roes method for a morphodynamic problem Download Now 14_LOREXP_2021_A3002_NGATCHA
Upstream Transformation Mango production, a major stake for the development of the sector in the urban district of Ngaoundere 3rd November 1, 2021November 1, 2021 No Comment on Mango production, a major stake for the development of the sector in the urban district of Ngaoundere 3rd Download Now 13_LOREXP_2021_A1216_OUMAROU
Upstream Transformation Ginger cultivation and production systems in the Department of Vina: the case of Vina-Ouest (Adamaoua region). November 1, 2021November 1, 2021 No Comment on Ginger cultivation and production systems in the Department of Vina: the case of Vina-Ouest (Adamaoua region). Download Now 12_LOREXP_2021_A1160_HOSSOKWA
