Physico-chemical characterization and sensory evaluation of margarine formulated from oils of Raphia sese, Moringa oleifera and milk from Cucumeropsis manii seeds

November 11, 2021November 11, 2021 No Comment on Physico-chemical characterization and sensory evaluation of margarine formulated from oils of Raphia sese, Moringa oleifera and milk from Cucumeropsis manii seeds

Experimental study of the impact of aging on the performance of the natural ester/paper complex

November 11, 2021November 11, 2021 No Comment on Experimental study of the impact of aging on the performance of the natural ester/paper complex

Contribution to the improvement of the sensory properties of a margarine made from cocoa oil and fish oil (Chrysichthys nigrodigitatus)

November 11, 2021November 11, 2021 No Comment on Contribution to the improvement of the sensory properties of a margarine made from cocoa oil and fish oil (Chrysichthys nigrodigitatus)

Influence of the binder on the thermomechanical properties of energy briquettes based on cocoa hulls.

November 11, 2021November 11, 2021 No Comment on Influence of the binder on the thermomechanical properties of energy briquettes based on cocoa hulls.

Optimization of the extraction of Henna (Lawsonia inermis) dye for cotton fabric dyeing

November 11, 2021November 11, 2021 No Comment on Optimization of the extraction of Henna (Lawsonia inermis) dye for cotton fabric dyeing

Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.

November 11, 2021November 11, 2021 No Comment on Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.

Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

March 29, 2024November 10, 2021 No Comment on Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

November 11, 2021November 10, 2021 No Comment on Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

November 11, 2021November 10, 2021 No Comment on Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)

November 11, 2021November 10, 2021 No Comment on Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)