Reduction of the toxicity of sugar cane molasses from activated carbon to produce baker’s yeast (saccharomyces cerevisiae)

November 13, 2021November 13, 2021 No Comment on Reduction of the toxicity of sugar cane molasses from activated carbon to produce baker’s yeast (saccharomyces cerevisiae)

Effect of Defatted Cucurbita maxima Duchesne seed flour Paste as Fat Replacer on Biochemical and Microbial Qualities of Beef Patty During Cold Storage

November 13, 2021November 13, 2021 No Comment on Effect of Defatted Cucurbita maxima Duchesne seed flour Paste as Fat Replacer on Biochemical and Microbial Qualities of Beef Patty During Cold Storage

Improvement of the traditional production process for cashew juice (Anacardium Occidentale L.)

November 13, 2021November 13, 2021 No Comment on Improvement of the traditional production process for cashew juice (Anacardium Occidentale L.)

Influence of draining time and carrot concentration on textural qualities and general appreciation of fresh cheeses

November 13, 2021November 13, 2021 No Comment on Influence of draining time and carrot concentration on textural qualities and general appreciation of fresh cheeses

Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic and textural qualities of fresh cheeses exclusively lactic coagulated

November 13, 2021November 13, 2021 No Comment on Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic and textural qualities of fresh cheeses exclusively lactic coagulated

Development of fresh cheeses enriched with pineapple or carrots and economic analysis

November 11, 2021November 11, 2021 No Comment on Development of fresh cheeses enriched with pineapple or carrots and economic analysis

Production of fresh cheese: optimization of milk coagulation and modelling of coagulum drainage

November 11, 2021November 11, 2021 No Comment on Production of fresh cheese: optimization of milk coagulation and modelling of coagulum drainage

Diagnosis of difficulties and strategies for improving the milk value chain in the Far North Cameroon

November 11, 2021November 11, 2021 No Comment on Diagnosis of difficulties and strategies for improving the milk value chain in the Far North Cameroon

Optimizing the extraction of hydrocolloids from the leaves of Securidaca welwitschii Oliv

November 11, 2021November 11, 2021 No Comment on Optimizing the extraction of hydrocolloids from the leaves of Securidaca welwitschii Oliv

Determination and modelling thermodynamic properties of okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench)

November 11, 2021November 11, 2021 No Comment on Determination and modelling thermodynamic properties of okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench)