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Local Resource Exploitation

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    • POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
    • EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
    • BOOK OF ABSTRACTS COVER
    • PROCEEDINGS COVER
    • DOWNLOAD THE SUMMARY BOOK
    • LIST OF ARTICLES AND COMMUNICATIONS
    • PRE-CONFERENCES
    • LOREXP-2021 ARTICLES
    • LOREXP-2021 COMMUNICATIONS
  • ENTREPRENEURS
    • CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
    • CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
    • REGISTER A CIG IN CAMEROON
    • CREATE A COOPERATIVE SOCIETY IN CAMEROON
    • BUSINESS BOOKS FOR ENTREPRENEURS
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Soil Transformation

Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée

LOREXP AdminNovember 11, 2021November 10, 2021 No Comment on Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée

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LOCAL RESOURCE EXPLOITATION

20-23 April 2021

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