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PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
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Soil Transformation
Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum)
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November 11, 2021
November 10, 2021
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on Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum)
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Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)
