HOME
COMMITTEES
PATRONAGE OF THE CONFERENCE
ADVISORY/SUPERVISION COMMITTEE
INSTITUTIONAL PARTNERS
CONFERENCE CHAIR
SCIENTIFIC COMMITTEE
LIST OF CONFERENCE MEMBERS
CALL FOR PAPERS
CALL FOR PAPER
POSTER GUIDELINES
REGISTER
SUBMIT
PROCEEDINGS
PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
English
Français
Skip to content (Press Enter)
LOREXP
Local Resource Exploitation
HOME
COMMITTEES
PATRONAGE OF THE CONFERENCE
ADVISORY/SUPERVISION COMMITTEE
INSTITUTIONAL PARTNERS
CONFERENCE CHAIR
SCIENTIFIC COMMITTEE
LIST OF CONFERENCE MEMBERS
CALL FOR PAPERS
CALL FOR PAPER
POSTER GUIDELINES
REGISTER
SUBMIT
PROCEEDINGS
PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
English
Français
Soil Transformation*
Preparation of activated carbons from safou and avocado seeds: Study of the adsorption of chromium (VI)
LOREXP Admin
December 4, 2021
December 4, 2021
No Comment
on Preparation of activated carbons from safou and avocado seeds: Study of the adsorption of chromium (VI)
Download Now
4_Com_LOREXP_2021_A1192_NGUEMTUE
Post Navigation
Previous Article
Influence of an addition of iron nanoparticles (FeO3) on the acidity index of Methyl Esters of Palm Kernel Oil (MEPKO)
Next Article
Formulation of a compote made from cashew apple (Anacardium occidental L.), Papaya (Carica papaya L.) and Baobab powder (Adansonia digitata L.).
