- Research areas: Biotechnological and Food Processes, Meat and Meat Products.
- Short biography: Pierre Désiré MBOUGUENG holds a Doctorate / PhD in Cotutelle between the University of Ngaoundéré – Cameroon and Nancy University – France in Food Sciences and Nutrition on the one hand and Biotechnological and Food Processes (PBA) on the other go. Prof. Mbougueng’s research activities focus on meat products, non-animal proteins and ingredients used in the formulation of protein foods. Pr. Mbougueng is currently a Senior Lecturer at the National School of Agro-Industrial Sciences (ENSAI) of the University of Ngaoundéré where he teaches theoretical and practical courses in Meat and meat products, Conservation and packaging of food. , animal products transformation processes, physicochemical and technological properties of food and sensory evaluation. Pr. Mbougueng has published 20 articles in peer-reviewed scientific journals and 5 papers in national and international conferences.
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