• HOME
  • COMMITTEES
    • PATRONAGE OF THE CONFERENCE
    • ADVISORY/SUPERVISION COMMITTEE
    • INSTITUTIONAL PARTNERS
    • CONFERENCE CHAIR
    • SCIENTIFIC COMMITTEE
    • LIST OF CONFERENCE MEMBERS
  • CALL FOR PAPERS
    • CALL FOR PAPER
    • POSTER GUIDELINES
    • REGISTER
    • SUBMIT
  • PROCEEDINGS
    • PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
    • POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
    • EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
    • BOOK OF ABSTRACTS COVER
    • PROCEEDINGS COVER
    • DOWNLOAD THE SUMMARY BOOK
    • LIST OF ARTICLES AND COMMUNICATIONS
    • PRE-CONFERENCES
    • LOREXP-2021 ARTICLES
    • LOREXP-2021 COMMUNICATIONS
  • ENTREPRENEURS
    • CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
    • CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
    • REGISTER A CIG IN CAMEROON
    • CREATE A COOPERATIVE SOCIETY IN CAMEROON
    • BUSINESS BOOKS FOR ENTREPRENEURS
  • CONTACT
  • en_USEnglish
    • fr_FRFrançais
Skip to content (Press Enter)
LOREXP

LOREXP

Local Resource Exploitation

  • HOME
  • COMMITTEES
    • PATRONAGE OF THE CONFERENCE
    • ADVISORY/SUPERVISION COMMITTEE
    • INSTITUTIONAL PARTNERS
    • CONFERENCE CHAIR
    • SCIENTIFIC COMMITTEE
    • LIST OF CONFERENCE MEMBERS
  • CALL FOR PAPERS
    • CALL FOR PAPER
    • POSTER GUIDELINES
    • REGISTER
    • SUBMIT
  • PROCEEDINGS
    • PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
    • POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
    • EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
    • BOOK OF ABSTRACTS COVER
    • PROCEEDINGS COVER
    • DOWNLOAD THE SUMMARY BOOK
    • LIST OF ARTICLES AND COMMUNICATIONS
    • PRE-CONFERENCES
    • LOREXP-2021 ARTICLES
    • LOREXP-2021 COMMUNICATIONS
  • ENTREPRENEURS
    • CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
    • CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
    • REGISTER A CIG IN CAMEROON
    • CREATE A COOPERATIVE SOCIETY IN CAMEROON
    • BUSINESS BOOKS FOR ENTREPRENEURS
  • CONTACT
  • en_USEnglish
    • fr_FRFrançais
Soil Transformation

Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils

LOREXP AdminNovember 11, 2021November 10, 2021 No Comment on Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils

Download Now

 

5_LOREXP_2021_A1072_SIMO_NOUTSA

Post Navigation

Previous ArticleValorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée
Next ArticleInfluence of pretreatments of some local foods on the composition and viscosity of infant gruels

LOCAL RESOURCE EXPLOITATION

20-23 April 2021

Ngaoundere,  Cameroon

[email protected]

Copyright 2021 LOREXP. All Rights Reserved.The Conference | Developed by Rara Themes Powered by WordPress.