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HOME
COMMITTEES
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POSTER GUIDELINES
REGISTER
SUBMIT
PROCEEDINGS
PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
English
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Soil Transformation
Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon
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November 11, 2021
November 10, 2021
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on Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon
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Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.
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Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety
