HOME
COMMITTEES
PATRONAGE OF THE CONFERENCE
ADVISORY/SUPERVISION COMMITTEE
INSTITUTIONAL PARTNERS
CONFERENCE CHAIR
SCIENTIFIC COMMITTEE
LIST OF CONFERENCE MEMBERS
CALL FOR PAPERS
CALL FOR PAPER
POSTER GUIDELINES
REGISTER
SUBMIT
PROCEEDINGS
PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
English
Français
Skip to content (Press Enter)
LOREXP
Local Resource Exploitation
HOME
COMMITTEES
PATRONAGE OF THE CONFERENCE
ADVISORY/SUPERVISION COMMITTEE
INSTITUTIONAL PARTNERS
CONFERENCE CHAIR
SCIENTIFIC COMMITTEE
LIST OF CONFERENCE MEMBERS
CALL FOR PAPERS
CALL FOR PAPER
POSTER GUIDELINES
REGISTER
SUBMIT
PROCEEDINGS
PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
English
Français
Soil Transformation
Influence of pretreatments of some local foods on the composition and viscosity of infant gruels
LOREXP Admin
November 11, 2021
November 10, 2021
No Comment
on Influence of pretreatments of some local foods on the composition and viscosity of infant gruels
Download Now
6_LOREXP_2021_A1078_KAMDEM
Post Navigation
Previous Article
Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils
Next Article
Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum)
