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REGISTER
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PROCEEDINGS
PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
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Soil Transformation
Influence of draining time and carrot concentration on textural qualities and general appreciation of fresh cheeses
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November 13, 2021
November 13, 2021
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Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic and textural qualities of fresh cheeses exclusively lactic coagulated
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Improvement of the traditional production process for cashew juice (Anacardium Occidentale L.)
