Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.

novembre 11, 2021novembre 11, 2021 Aucun commentaire sur Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.

Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

mars 29, 2024novembre 10, 2021 Aucun commentaire sur Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)

novembre 11, 2021novembre 10, 2021 Aucun commentaire sur Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)