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PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
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Soil Transformation
Contribution to the improvement of the sensory properties of a margarine made from cocoa oil and fish oil (Chrysichthys nigrodigitatus)
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November 11, 2021
November 11, 2021
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on Contribution to the improvement of the sensory properties of a margarine made from cocoa oil and fish oil (Chrysichthys nigrodigitatus)
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Influence of the binder on the thermomechanical properties of energy briquettes based on cocoa hulls.
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Experimental study of the impact of aging on the performance of the natural ester/paper complex
