Soil Transformation Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum) November 11, 2021November 10, 2021 No Comment on Study of the functional properties and breadmaking ability of a composite flour made of cowpea (Vigna unguiculata) and soft wheat (Triticum aestvum) Download Now 7_LOREXP_2021_A1092_NDJANG
Soil Transformation Influence of pretreatments of some local foods on the composition and viscosity of infant gruels November 11, 2021November 10, 2021 No Comment on Influence of pretreatments of some local foods on the composition and viscosity of infant gruels Download Now 6_LOREXP_2021_A1078_KAMDEM
Soil Transformation Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils November 11, 2021November 10, 2021 No Comment on Physicochemical characteristics and antibacterial activity of cooked and dried Lutjanus dentatus (Dumeril, 1860) oils Download Now 5_LOREXP_2021_A1072_SIMO_NOUTSA
Soil Transformation Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée November 11, 2021November 10, 2021 No Comment on Valorisation de la noix de cajou et de la datte dans la formulation de la pâte à tartiner chocolatée Download Now 4_LOREXP_2021_A1068_BEKOLKE
Soil Transformation Valorisation des pommes d’anacardes dans la production de vin au Cameroun November 11, 2021November 10, 2021 No Comment on Valorisation des pommes d’anacardes dans la production de vin au Cameroun Download Now 3_LOREXP_2021_A1062_KAHOU
