Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.

November 11, 2021November 11, 2021 No Comment on Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.

Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

March 29, 2024November 10, 2021 No Comment on Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety

Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

November 11, 2021November 10, 2021 No Comment on Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon

Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

November 11, 2021November 10, 2021 No Comment on Effect of palm olein supplemented with old Cameroonian green leave tea extract on lipid profile and some hematological parameters on rat during frying.

Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)

November 11, 2021November 10, 2021 No Comment on Determination of water sorption isotherms of beet and carrot: influence of the pretreatment of Dehydration Impregnation by Immersion (DII)