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PREFACE BY PR JACQUES FAME NDONGO, MINESUP-MINETAT
POSTFACE OF PR FLORENCE UPHIE CHINJE, RECTOR UNIVERSITY OF NGAOUNDERE
EDITORIAL BY PR YVETTE JIOKAP NONO, CONFERENCE CHAIR
BOOK OF ABSTRACTS COVER
PROCEEDINGS COVER
DOWNLOAD THE SUMMARY BOOK
LIST OF ARTICLES AND COMMUNICATIONS
PRE-CONFERENCES
LOREXP-2021 ARTICLES
LOREXP-2021 COMMUNICATIONS
ENTREPRENEURS
CREATE A PUBLIC LIMITED COMPANY (PLC) IN CAMEROON
CREATE A PRIVATE LIMITED COM (Ltd) IN CAMEROON
REGISTER A CIG IN CAMEROON
CREATE A COOPERATIVE SOCIETY IN CAMEROON
BUSINESS BOOKS FOR ENTREPRENEURS
CONTACT
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Soil Transformation
Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety
LOREXP Admin
March 29, 2024
November 10, 2021
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on Study of the drying kinetics of okra (Abelmoschus esculentus L.): Influence of disc size, drying temperature, pretreatment and variety
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Microbiological quality of Egusi pudding, a traditional cake of Cucurbitaceae sold in the city of Yaoundé, Cameroon
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Optimization of the osmotic dehydration of mangoes (Mangifera indica L. Moench) and modelling of the kinetics of material transfer.
