{"id":2370,"date":"2021-11-13T14:51:35","date_gmt":"2021-11-13T14:51:35","guid":{"rendered":"https:\/\/lorexp.org\/?p=2370"},"modified":"2021-11-13T14:51:52","modified_gmt":"2021-11-13T14:51:52","slug":"influence-of-the-processing-method-pineapple-and-sodium-chloride-concentrations-on-the-organoleptic-and-textural-qualities-of-fresh-cheeses-exclusively-lactic-coagulated","status":"publish","type":"post","link":"https:\/\/lorexp.org\/fr\/influence-of-the-processing-method-pineapple-and-sodium-chloride-concentrations-on-the-organoleptic-and-textural-qualities-of-fresh-cheeses-exclusively-lactic-coagulated\/","title":{"rendered":"Influence of the processing method, pineapple and sodium chloride concentrations on the organoleptic  and textural qualities of fresh cheeses exclusively lactic coagulated"},"content":{"rendered":"<p><a class=\"myButton\" style=\"color: white;\" href=\"https:\/\/lorexp.org\/wp-content\/uploads\/2021\/11\/23_LOREXP_2021_A1230_KENGNE.pdf\">T\u00e9l\u00e9charger maintenant<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/lorexp.org\/wp-content\/uploads\/2021\/11\/23_LOREXP_2021_A1230_KENGNE.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">23_LOREXP_2021_A1230_KENGNE<\/a>","protected":false},"excerpt":{"rendered":"<p>T\u00e9l\u00e9charger maintenant &nbsp;<\/p>","protected":false},"author":5,"featured_media":2372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soil-transformation"],"_links":{"self":[{"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/posts\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/comments?post=2370"}],"version-history":[{"count":2,"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/posts\/2370\/revisions"}],"predecessor-version":[{"id":2374,"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/posts\/2370\/revisions\/2374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/media\/2372"}],"wp:attachment":[{"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/media?parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/categories?post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorexp.org\/fr\/wp-json\/wp\/v2\/tags?post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}